RE: Making Dairy-Free Pierogi

I first tried pierogi exactly two years ago in Poland when I attended the Hivebeecon - the next one is this weekend. It's very similar to the Chinese dumplings which I've made a few times before when I had an abundance of chives that I needed to use up. I didn't make the wrapping myself as it's too much work, but but it was fun to make and very satisfying, it always is when you make your own food