RE: CANDELAS... TANGARÁ 🤣
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How wonderful that the package has listed the ingredientes in both Spanish AND Spanish!
I was just remembering cafe con piloncillo. I think I spelled that right. Mexican brown sugar that comes in a hard cone. You're supposed to drop a giant chunk of the sugar into the hot coffee and let it slowly dissolve so it gets sweeter and sweeter with every sip. Or so I've been told. I usually don't sweeten my coffee, but it's the middle of the night and sugar sounds amazing right now.
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Well, because in Portuguese it is written the same way as in Spanish. 😄
Sometimes a little sugar goes a long way.
I drink it in many ways... it depends on my mood. 😉
Aha!!!!