RE: Life in a Loaf.

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It was the only stove we had, and I didn't know I was being adventurous. It's the way my mother cooked. It's all I knew ;)



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Okay, that's different then :D If you grow up with it, it's easier. It took me quite a while to figure out the gas stoves here, without a fan for even temperature and all that. When I finally bought my first real bread oven, the quality in my bread jumped immediately. That was cool.

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